Spiced Chicken and Water-Chestnut Meatballs

40 mins (prep 20, cooking 20)
12 ingredients
26 servings
From Brooke Vosika, executive chef of the Four Seasons Hotel Boston, and William Kovel, chef de cuisine at Aujourd'hui. Published in the Boston Globe on January 25, 2009.

Categories:  <-60-mins , chicken , poultry , meat , number-of-servings , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (21.32 g)
Servings 26
Amount per Serving
Calories 54.77 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 26.2%
Saturated Fat 0.14g 18.62%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 100.59mg 108.97%
Total Carbohydrate 10.16g 88.05%
Dietary Fiber 0.56 g 58.25%
Sugars 1.04 g %
Protein 1.9g 98.56%
Vitamin A 0.24IU% Vitamin C 0.11mg%
Calcium 53.86mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken breast, water chestnuts, fresh ginger, toasted sesame oil, green chili, salt and pepper