Spiced Chicken With Pineapple Salsa

800 mins (prep 20, cooking 780)
12 ingredients
6 servings
The salsa goes really well with the chicken. If you find cutting up the whole chicken is too much work, you can always use chicken quarters or drumsticks, as long as they are with skin. Cooking time includes overnight marinating!

Categories:  seasonal , poultry , taste~mood , spicy , equipment , broil~grill , time-to-make , chicken , main-dish , oven , meat , summer , inexpensive ,
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Serving Size (15.7 g)
Servings 6
Amount per Serving
Calories 102.33 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 93.75%
Saturated Fat 1.37g 41.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.96mg 2.74%
Total Carbohydrate 2.78g 5.57%
Dietary Fiber 0.68 g 16.23%
Sugars 0.36 g %
Protein 1.15g 13.75%
Vitamin A 288.96IU% Vitamin C 28.02mg%
Calcium 66.44mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, coriander seed, small, red chile