Spiced Chocolate Chip Scones

35 mins (prep 15, cooking 20)
13 ingredients
1 servings
I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as the focus with cinnamon as an accent.

Categories:  <-60-mins , quick-breads , vegan , pasta,-rice-and-grains , grains , breakfast , scones , number-of-servings , breads , vegetarian , brunch , time-to-make ,
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Serving Size (385.32 g)
Servings 1
Amount per Serving
Calories 1073.08 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 4.99%
Saturated Fat 0.42g 2.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3407.03mg 141.96%
Total Carbohydrate 244.57g 81.52%
Dietary Fiber 4.59 g 18.37%
Sugars 120.66 g %
Protein 18.67g 37.33%
Vitamin A 340.83IU% Vitamin C 6.19mg%
Calcium 1014.7mg% Iron 9.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, light brown sugar, ground cloves, ground nutmeg, vegetable shortening, vegetable shortening, semi-sweet chocolate chips