Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

25 mins (prep 5, cooking 20)
11 ingredients
6 servings
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.

Categories:  served-hot , fruit , breakfast , taste~mood , german , beverages , romantic , christmas , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , <-30-mins , european , easy , presentation , heirloom~historical , vegetarian , english , scandinavian ,
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Serving Size (150.72 g)
Servings 6
Amount per Serving
Calories 253.99 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.16mg 1.04%
Total Carbohydrate 64.5g 128.99%
Dietary Fiber 0.17 g 4.14%
Sugars 63.94 g %
Protein 0.02g 0.2%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 6.7mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground coffee, whipping cream