Spiced Coffee Nut Loaf

90 mins (prep 25, cooking 65)
14 ingredients
16 servings
Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.

Categories:  quick-breads , comfort-food , taste~mood , <-4-hours , brunch , potluck , time-to-make , sweet , easy , cakes , number-of-servings , breads , to-go... , dessert , for-large-groups ,
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Serving Size (85.71 g)
Servings 16
Amount per Serving
Calories 308.01 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 320.58%
Saturated Fat 4.03g 322.38%
Trans Fat 0.16g %
Cholesterol 18.36mg 97.93%
Sodium 187.13mg 124.76%
Total Carbohydrate 44.14g 235.44%
Dietary Fiber 1.14 g 72.72%
Sugars 23.12 g %
Protein 5.68g 181.75%
Vitamin A 197.24IU% Vitamin C 0.29mg%
Calcium 81.79mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, large eggs