Spiced Cranberry Muffins

45 mins (prep 10, cooking 35)
10 ingredients
18 servings
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.

Categories:  <-60-mins , quick-breads , muffins , kid-friendly , breakfast , breads , vegetarian , time-to-make ,
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Serving Size (57.41 g)
Servings 18
Amount per Serving
Calories 230.44 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 204.42%
Saturated Fat 0.89g 79.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.65mg 86.74%
Total Carbohydrate 40.71g 244.23%
Dietary Fiber 3.56 g 256.46%
Sugars 19.38 g %
Protein 3.56g 128.0%
Vitamin A 7.11IU% Vitamin C 0.04mg%
Calcium 73.1mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, low-fat plain yogurt