Spiced Cranberry-Orange Sauce With Zinfandel

36 mins (prep 10, cooking 26)
9 ingredients
3 servings
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X'mas. Delicious! Note: I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the syrup, just scoop out the whole spices. Adapted from Bon Appetit, November 2001.

Categories:  <-60-mins , holiday , vegan , condiments,-etc. , easy , 3-steps-or-less , sauces , vegetarian , time-to-make ,
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Serving Size (92.45 g)
Servings 3
Amount per Serving
Calories 321.65 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 3.6%
Saturated Fat 0.24g 3.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 17.41mg 2.18%
Total Carbohydrate 82.78g 82.78%
Dietary Fiber 2.03 g 24.41%
Sugars 78.85 g %
Protein 0.36g 2.15%
Vitamin A 9.6IU% Vitamin C 0.01mg%
Calcium 38.71mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red zinfandel wine, golden brown sugar, whole allspice, cinnamon sticks, fresh cranberries