Spiced Figs Poached in Wine Recipe

Taste of Home
1550 mins (prep 15, cooking 50)
13 ingredients
8 servings

Categories:  diabetic-exchange ,
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Serving Size (33.06 g)
Servings 8
Amount per Serving
Calories 73.02 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 13.29%
Saturated Fat 0.3g 11.99%
Trans Fat 0.02g %
Cholesterol 3.4mg 9.07%
Sodium 81.83mg 27.28%
Total Carbohydrate 15.31g 40.82%
Dietary Fiber 0.4 g 12.85%
Sugars 10.85 g %
Protein 0.77g 12.29%
Vitamin A 158.8IU% Vitamin C 0.72mg%
Calcium 22.66mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, dash salt, dried figs, or, ice cream, plain greek yogurt