Spiced Fruit Compote With Ricotta Cream

60 mins (prep 30, cooking 30)
17 ingredients
4 servings
This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , time-to-make , dessert ,
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Serving Size (216.54 g)
Servings 4
Amount per Serving
Calories 313.81 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.73%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.71mg 1.12%
Total Carbohydrate 81.28g 108.38%
Dietary Fiber 3.43 g 54.86%
Sugars 75.41 g %
Protein 1.72g 13.77%
Vitamin A 1648.51IU% Vitamin C 15.51mg%
Calcium 31.89mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
muscat wine, small, fresh, dried figs, cinnamon sticks, vanilla bean, shelled pistachios, low-fat ricotta cheese, skim milk