Spiced Glazed Carrots With Dill

17 mins (prep 5, cooking 12)
8 ingredients
4 servings
This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , african , quick , carrots , vegetable , time-to-make ,
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Serving Size (133.26 g)
Servings 4
Amount per Serving
Calories 163.84 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 75.84%
Saturated Fat 7.63g 152.63%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 183.82mg 30.64%
Total Carbohydrate 13.74g 18.32%
Dietary Fiber 3.55 g 56.84%
Sugars 9.1 g %
Protein 1.05g 8.41%
Vitamin A 16008.06IU% Vitamin C 3.21mg%
Calcium 58.82mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, salt and pepper