Spiced Grilled Chicken

50 mins (prep 20, cooking 30)
13 ingredients
6-8 servings
For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon.

Categories:  <-60-mins , indonesian , poultry , free-of... , time-to-make , asian , chicken , egg-free , easy , main-dish , gluten-free , lactose-free , whole-chicken , meat ,
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Serving Size (5.57 g)
Servings 6
Amount per Serving
Calories 4.83 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.36%
Saturated Fat 0.01g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.88mg 145.47%
Total Carbohydrate 1.14g 2.28%
Dietary Fiber 0.25 g 6.06%
Sugars 0.03 g %
Protein 0.19g 2.31%
Vitamin A 4.63IU% Vitamin C 0.5mg%
Calcium 6.82mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground turmeric, ground coriander, light coconut milk