Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce

40 mins (prep 40)
19 ingredients
4 servings (serving size: 2 kebabs and 1 tablespoon sauce)
A bright sauce, made with mint, cilantro, lime juice, and peppers, brings out the fresh flavor in the lamb-and-veggie kebabs. For dessert, try ice cream with mango-cardamom sauce.

Categories:  cooking-light , grill , blender , kid--friendly , american , lamb , low-carbohydrate , main-dishes ,
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Serving Size (34.22 g)
Servings 4
Amount per Serving
Calories 99.97 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 43.48%
Saturated Fat 0.69g 13.78%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 414.9mg 69.15%
Total Carbohydrate 8.44g 11.25%
Dietary Fiber 4.45 g 71.26%
Sugars 0.02 g %
Protein 3.09g 24.72%
Vitamin A 1564.57IU% Vitamin C 0.7mg%
Calcium 224.56mg% Iron 12.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, peeled fresh ginger, cilantro leaves, chopped green onions, fresh lime juice, ground cumin, small, jalapeño pepper