Spiced lamb & feta gozleme with special tomato sauce

BBC GoodFood
95 mins (prep 50, cooking 45)
20 ingredients
makes 4
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip

Categories:  freezable ,
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Serving Size (33.4 g)
Servings 4
Amount per Serving
Calories 108.57 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 68.95%
Saturated Fat 1.55g 31.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.55mg 4.59%
Total Carbohydrate 2.59g 3.45%
Dietary Fiber 0.61 g 9.78%
Sugars 1.31 g %
Protein 0.21g 1.7%
Vitamin A 202.19IU% Vitamin C 0.5mg%
Calcium 11.58mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, ground cumin, ground coriander, mild, toasted pine nuts, tomato ketchup, pomegranate molasses, finely chopped red onion