Spiced Marinated Tomatoes

10 mins (prep 10)
12 ingredients
8 servings
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.

Categories:  salad , side-dish , <-15-mins , tomato , 3-steps-or-less , quick , time-to-make , holiday , served-cold , easy , presentation , independence-day , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (4.99 g)
Servings 8
Amount per Serving
Calories 18.58 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.85%
Saturated Fat 0.26g 10.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.63mg 48.54%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halved cherry tomatoes, thinly sliced green onion, jalapeno pepper, white balsamic vinegar, light brown sugar, minced peeled fresh ginger, ground cumin, fresh ground black pepper