Spiced Matzo-Stuffed Chicken Breasts

60 mins (prep 40)
21 ingredients
makes 6 servings
Food editor Melissa Roberts drew on the influences of her husband's Lebanese heritage when she created this dish, rich with the spices and textures of the Middle East. Each bite of chicken combines crisp skin with moist meat and is savory with a hint of sweetness. Pistachios and raisins pump up the "chew" factor.

Categories:  middle-eastern , spring , passover ,
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Serving Size (196.84 g)
Servings 6
Amount per Serving
Calories 326.43 Calories from Fat 179.1
% Daily Value *
Total Fat 19.9g 183.68%
Saturated Fat 3.0g 90.01%
Trans Fat 0.0g %
Cholesterol 17.35mg 34.7%
Sodium 338.33mg 84.58%
Total Carbohydrate 26.09g 52.18%
Dietary Fiber 2.8 g 67.17%
Sugars 2.47 g %
Protein 8.83g 105.93%
Vitamin A 125.88IU% Vitamin C 0.55mg%
Calcium 52.98mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shelled pistachios, golden raisins, chopped flat-leaf parsley, large eggs, reduced-sodium chicken broth, ground coriander, or, hot paprika, ground allspice, ground cloves, boneless chicken breast halves with skin, potato starch