Spiced Nut Cake


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season.

Categories:  seasonal , breakfast , equipment , pacific-northwest , potluck , food-gift , lunch~snacks , weeknight , kid-friendly , oven , american , number-of-servings , dessert , north-american , christmas , brown-bag , <-4-hours , low-sodium , low-in... , time-to-make , holiday , european , winter , cakes , fall , canadian , to-go... , english , picnic ,
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Ingredients

Nutrition

Serving Size (828.33 g)
Servings 1
Amount per Serving
Calories 2448.84 Calories from Fat 893.34
% Daily Value *
Total Fat 99.26g 152.71%
Saturated Fat 21.03g 105.17%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 688.83mg 28.7%
Total Carbohydrate 386.05g 128.68%
Dietary Fiber 30.01 g 120.06%
Sugars 271.43 g %
Protein 35.12g 70.24%
Vitamin A 1092.64IU% Vitamin C 85.19mg%
Calcium 480.45mg% Iron 11.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, freshly grated nutmeg, ground ginger
 

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