Spiced Nutty Cookie Crackle


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
24 servings
These paper thin cookie cakes redefine what a brownie can be. They are not too sweet, and very chocolaty, with a bit of a spice kick to them. These are definitely an adult treat, great with coffee or a cup of tea. Remember, do not grease or butter the baking pan, as the proportion of butter to flour is so delicately balanced, that added fat on the pan can cause the batter to split; besides, these cookies never stick! These are worth making.

Categories:  chocolate , <-30-mins , oven , quick , number-of-servings , equipment , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (18.29 g)
Servings 24
Amount per Serving
Calories 95.25 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 240.19%
Saturated Fat 2.73g 327.35%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 34.47mg 34.47%
Total Carbohydrate 8.89g 71.15%
Dietary Fiber 0.84 g 80.59%
Sugars 6.7 g %
Protein 1.31g 63.08%
Vitamin A 123.87IU% Vitamin C 0.0mg%
Calcium 15.87mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate
 

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