Spiced Olives


Food.com
12 mins (prep 5, cooking 7)
8 ingredients
4 servings
Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.

Categories:  <-15-mins , spanish , north-american , taste~mood , quick , spicy , brunch , finger-food , appetizer , low-carb , snack , low-in... , time-to-make , holiday , low-protein , low-cholesterol , lunch~snacks , european , easy , presentation , canadian ,
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Ingredients

Nutrition

Serving Size (124.37 g)
Servings 4
Amount per Serving
Calories 558.99 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 124.72%
Saturated Fat 3.0g 59.92%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 1114.71mg 185.79%
Total Carbohydrate 86.62g 115.49%
Dietary Fiber 4.29 g 68.64%
Sugars 6.17 g %
Protein 9.56g 76.48%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.75mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, dried thyme, hot pepper flakes, grated lemon peel
 

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