Spiced or " Chai " Coffee for 2

10 mins (prep 5, cooking 5)
10 ingredients
2 servings
I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify" the coffee, add 1/8 teaspoon ground black pepper. I use our Bialetti stainless steel stove-top espresso coffee maker from Italy to prepare this. Feel free to substitute ground spices for the whole.

Categories:  for-1-or-2 , <-15-mins , quick , beverages , number-of-servings , time-to-make ,
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Serving Size (62.1 g)
Servings 2
Amount per Serving
Calories 150.49 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 13.31%
Saturated Fat 1.2g 11.97%
Trans Fat 0.06g %
Cholesterol 13.61mg 9.07%
Sodium 320.18mg 26.68%
Total Carbohydrate 26.2g 17.46%
Dietary Fiber 1.61 g 12.85%
Sugars 9.26 g %
Protein 2.93g 11.71%
Vitamin A 635.22IU% Vitamin C 0.04mg%
Calcium 82.89mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee beans, vanilla powder, whole allspice