Spiced Orange and Almond Cake

65 mins (prep 20, cooking 45)
11 ingredients
1 servings
This is a lovely cake and works particularly well as a lighter alternative dessert after a big festive dinner. The beauty of this cake is that the spiced flavour comes entirely from the syrup, so you can choose how much syrup to pour over depending on preferred taste.

Categories:  seasonal , winter , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1132.85 g)
Servings 1
Amount per Serving
Calories 5576.23 Calories from Fat 2905.74
% Daily Value *
Total Fat 322.86g 496.7%
Saturated Fat 27.77g 138.87%
Trans Fat 4.75g %
Cholesterol 27.22mg 9.07%
Sodium 3152.14mg 131.34%
Total Carbohydrate 623.46g 207.82%
Dietary Fiber 37.25 g 149.01%
Sugars 398.33 g %
Protein 88.02g 176.04%
Vitamin A 1286.04IU% Vitamin C 0.01mg%
Calcium 1564.14mg% Iron 26.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange