Spiced Pea Soup

42 mins (prep 12, cooking 30)
9 ingredients
4 servings
My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious -- creamy with a distinctly different taste. It only takes a few minutes to prepare -- great for a week night. When she made it, she used it for an appetizer, but I served it as a main dish. Please note: I accidentally used 2 tablespoons of curry powder instead of the 2 teaspoons called for and we loved it! Admittedly, it is a very mild curry powder.

Categories:  <-60-mins , beginner-cook , european , easy , small-appliance , food-processor~blender , green~yellow-beans , equipment , soups-&-stews , vegetable , appetizer , time-to-make ,
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Serving Size (328.79 g)
Servings 4
Amount per Serving
Calories 286.18 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.12%
Saturated Fat 2.16g 43.28%
Trans Fat 0.0g %
Cholesterol 8.21mg 10.95%
Sodium 289.93mg 48.32%
Total Carbohydrate 41.74g 55.65%
Dietary Fiber 1.03 g 16.51%
Sugars 3.49 g %
Protein 5.6g 44.81%
Vitamin A 112.57IU% Vitamin C 5.45mg%
Calcium 41.38mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper