Spiced Peach and Blueberry Jam


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
6 servings
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

Categories:  technique , <-60-mins , condiments,-etc. , fruit , northeastern-u.s. , midwestern-u.s. , north-american , canning , low-sat.-fat , jams-and-preserves , blueberries , peaches , low-in... , low-sodium , time-to-make , low-fat , low-protein , low-cholesterol , pitted-fruits , american , number-of-servings , healthy , berries ,
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Ingredients

Nutrition

Serving Size (238.85 g)
Servings 6
Amount per Serving
Calories 840.71 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.6%
Saturated Fat 0.02g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.13mg 49.53%
Total Carbohydrate 217.17g 434.34%
Dietary Fiber 0.17 g 4.07%
Sugars 216.46 g %
Protein 0.03g 0.36%
Vitamin A 0.8IU% Vitamin C 0.0mg%
Calcium 6.04mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, fresh blueberries, cinnamon sticks, whole allspice
 

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