Spiced Pecan Pie Crust

25 mins (prep 10, cooking 15)
9 ingredients
1 servings
From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!

Categories:  for-1-or-2 , <-30-mins , number-of-servings , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (259.16 g)
Servings 1
Amount per Serving
Calories 1713.94 Calories from Fat 1581.48
% Daily Value *
Total Fat 175.72g 270.34%
Saturated Fat 41.36g 206.8%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 6.91mg 0.29%
Total Carbohydrate 41.51g 13.84%
Dietary Fiber 18.42 g 73.66%
Sugars 21.9 g %
Protein 16.88g 33.76%
Vitamin A 1585.2IU% Vitamin C 2.05mg%
Calcium 164.61mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, graham cracker crumbs, light brown sugar, table salt, pure vanilla extract