Spiced Peppers and Eggplant

30 mins (prep 30)
13 ingredients
makes 4 servings
Pair this summery side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.

Categories:  quick-&-easy , summer , vegetable ,
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Serving Size (27.69 g)
Servings 4
Amount per Serving
Calories 141.07 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 92.73%
Saturated Fat 2.06g 41.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.07mg 0.51%
Total Carbohydrate 1.61g 2.14%
Dietary Fiber 0.3 g 4.82%
Sugars 0.05 g %
Protein 0.4g 3.2%
Vitamin A 12.01IU% Vitamin C 1.12mg%
Calcium 17.02mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saffron threads, sweet peppers, torn fresh basil leaves