Spiced Pickled Red Cabbage

120 mins (prep 60, cooking 60)
16 ingredients
20 servings
Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.

Categories:  technique , side-dish , onions , seasonal , canning , marinades-and-rubs , equipment , oamc~freezer~make-ahead , water-baths , food-gift , small-appliance , number-of-servings , inexpensive , vegetarian , stove-top , for-large-groups , condiments,-etc. , food-processor~blender , taste~mood , <-4-hours , hungarian , time-to-make , vegan , european , summer , savory , vegetable ,
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Serving Size (95.84 g)
Servings 20
Amount per Serving
Calories 104.03 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 97.42%
Saturated Fat 0.53g 53.45%
Trans Fat 0.0g %
Cholesterol 1.45mg 9.66%
Sodium 2355.0mg 1962.5%
Total Carbohydrate 16.34g 108.9%
Dietary Fiber 0.82 g 65.54%
Sugars 12.19 g %
Protein 0.89g 35.73%
Vitamin A 59.3IU% Vitamin C 1.71mg%
Calcium 85.33mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, cinnamon sticks, raspberry vinegar, mustard seeds, tart apple