Spiced Pumpkin Bread

90 mins (prep 20, cooking 70)
12 ingredients
2 servings
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

Categories:  quick-breads , weeknight , oven , number-of-servings , breads , equipment , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (677.95 g)
Servings 2
Amount per Serving
Calories 3105.56 Calories from Fat 1081.35
% Daily Value *
Total Fat 120.15g 369.7%
Saturated Fat 9.08g 90.84%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1339.98mg 111.66%
Total Carbohydrate 499.28g 332.85%
Dietary Fiber 5.76 g 46.04%
Sugars 354.72 g %
Protein 19.42g 77.68%
Vitamin A 7.59IU% Vitamin C 0.05mg%
Calcium 112.63mg% Iron 9.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, solid pack pumpkin, ground cloves, ground nutmeg, coarsely chopped walnuts