Spiced Pumpkin Cake

37 mins (prep 15, cooking 22)
20 ingredients
18 servings
Moist spiced pumpkin cake pairs perfectly with my cinnamon brown sugar cream cheese frosting. Try it!

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (73.58 g)
Servings 18
Amount per Serving
Calories 317.65 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 377.16%
Saturated Fat 7.64g 687.31%
Trans Fat 0.43g %
Cholesterol 30.67mg 184.02%
Sodium 338.31mg 253.73%
Total Carbohydrate 45.13g 270.78%
Dietary Fiber 1.02 g 73.45%
Sugars 18.49 g %
Protein 4.18g 150.48%
Vitamin A 345.0IU% Vitamin C 0.12mg%
Calcium 79.25mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, ground ginger, ground nutmeg, ground cloves, large eggs, mixed with, canned solid-pack pumpkin