Spiced Pumpkin Cupcakes

35 mins (prep 10, cooking 25)
14 ingredients
12 servings
This is my version of a recipe I found a couple of years ago. It is light and fluffy with rich, sweet and spicy flavour. I highly recommend using: Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie for the Pumpkin Pie Spice but whatever recipe or store bought version you like will do. It is really important for the frosting that the cream cheese and butter be at room temperature. I recommend leaving them out over night or for at least 6 hours before making the frosting. This recipe also makes great mini-cupcakes. Just make sure to reduce the baking time slightly.

Categories:  <-60-mins , low-protein , cake-fillings-and-frostings , cupcake , cakes , low-in... , time-to-make , dessert ,
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Serving Size (124.81 g)
Servings 12
Amount per Serving
Calories 525.49 Calories from Fat 164.61
% Daily Value *
Total Fat 18.29g 337.62%
Saturated Fat 5.97g 358.3%
Trans Fat 0.36g %
Cholesterol 22.45mg 89.78%
Sodium 236.91mg 118.45%
Total Carbohydrate 89.63g 358.5%
Dietary Fiber 0.63 g 30.16%
Sugars 75.63 g %
Protein 3.41g 81.93%
Vitamin A 255.78IU% Vitamin C 0.32mg%
Calcium 70.84mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, pinch salt