Spiced Pumpkin & Pecan Scones With Cinnamon Chips

35 mins (prep 15, cooking 20)
15 ingredients
6 servings
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's Bed and Breakfast Spiced Pumpkin Scones With Honey Butter, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. Bed and Breakfast Spiced Pumpkin Scones With Honey Butter has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones.

Categories:  <-60-mins , quick-breads , seasonal , winter , easy , 3-steps-or-less , breakfast , scones , breads , vegetarian , brunch , time-to-make ,
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Serving Size (128.67 g)
Servings 6
Amount per Serving
Calories 542.04 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 231.62%
Saturated Fat 7.16g 214.65%
Trans Fat 0.32g %
Cholesterol 31.4mg 62.81%
Sodium 463.99mg 116.0%
Total Carbohydrate 71.88g 143.76%
Dietary Fiber 9.44 g 226.59%
Sugars 26.98 g %
Protein 16.92g 202.99%
Vitamin A 323.83IU% Vitamin C 1.13mg%
Calcium 310.3mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, cinnamon baking chips