Spiced Pumpkin Spring Rolls

25 mins (prep 10, cooking 15)
13 ingredients
12 servings
Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family.

Categories:  <-30-mins , low-sat.-fat , healthy , low-in... , time-to-make , dessert ,
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Serving Size (54.76 g)
Servings 12
Amount per Serving
Calories 176.5 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 60.37%
Saturated Fat 0.3g 18.13%
Trans Fat 0.01g %
Cholesterol 3.4mg 13.61%
Sodium 265.11mg 132.56%
Total Carbohydrate 33.26g 133.06%
Dietary Fiber 1.04 g 49.9%
Sugars 10.73 g %
Protein 3.79g 90.89%
Vitamin A 6.57IU% Vitamin C 0.14mg%
Calcium 24.18mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, grated fresh ginger