Spiced Red Pears in Wine (Crock Pot)


Food.com
975 mins (prep 15, cooking 960)
6 ingredients
6-8 servings
This is one I'm considering for the holidays. It is originally from "125 Best Vegetarian Crock pot Recipes). The original says this is best in a 3 1/2 quart crock pot because that allows the pears to be submerged. This is served cold so it needs time to chill. Depending on the size of your pears you might need more wine.

Categories:  holiday , crock-pot , vegan , fruit , christmas , equipment , vegetarian , pears , dessert ,
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Ingredients

Nutrition

Serving Size (42.28 g)
Servings 6
Amount per Serving
Calories 129.03 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 14.44%
Saturated Fat 0.44g 13.14%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 109.69mg 27.42%
Total Carbohydrate 29.07g 58.15%
Dietary Fiber 0.87 g 20.81%
Sugars 22.79 g %
Protein 1.03g 12.32%
Vitamin A 213.18IU% Vitamin C 0.0mg%
Calcium 33.82mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium pears, dry red wine
 

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