Spiced Rice Pilaf

Spiced Rice Pilaf
Food.com
35 mins (prep 15, cooking 20)
15 ingredients
4-6 servings
Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies.

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , rice , vegetarian , long-grain-rice , southwest-asia-(middle-east) , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (184.02 g)
Servings 4
Amount per Serving
Calories 386.39 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 61.5%
Saturated Fat 2.14g 42.89%
Trans Fat 0.0g %
Cholesterol 68.86mg 91.81%
Sodium 271.36mg 45.23%
Total Carbohydrate 48.06g 64.08%
Dietary Fiber 2.89 g 46.27%
Sugars 0.46 g %
Protein 27.15g 217.24%
Vitamin A 176.0IU% Vitamin C 0.87mg%
Calcium 28.64mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, ground cardamom, ground coriander, ground cumin, ground nutmeg, chopped fresh spinach, toasted sliced almonds, rose water
 
Cooking Instructions

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