Spiced roast beef with red wine gravy

BBC GoodFood
95 mins (prep 35, cooking 60)
11 ingredients
6 with leftovers
Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!

Categories:  nut--free , gluten--free , dairy--free , egg--free ,
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Serving Size (25.33 g)
Servings 6
Amount per Serving
Calories 140.31 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 121.23%
Saturated Fat 1.89g 56.66%
Trans Fat 0.0 %
Cholesterol 2.42mg 4.83%
Sodium 58.24mg 14.56%
Total Carbohydrate 6.2g 12.41%
Dietary Fiber 0.73 g 17.47%
Sugars 3.91 g %
Protein 0.33g 3.96%
Vitamin A 4.46IU% Vitamin C 0.44mg%
Calcium 21.35mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, english mustard, or, red onions, beef stock cubes