Spiced Roast Goose with Dried-Fruit Pan Sauce


epicurious
240 mins (prep 60)
14 ingredients
makes 8 servings


Categories:  winter , american , christmas ,
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Ingredients

  • 8 oz dried figs (preferably calmyrna; 1 1/3 cups), stems discarded
  • 8 oz dried apricots (1 1/4 cups)
  • 8 oz pitted prunes (1 1/4 cups)
  • 1 tablespoon whole allspice
  • 1 tablespoon mixed peppercorns (black, white, green, and pink)
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 1 (12-lb) goose, wing tips removed
  • 2 medium onions, quartered
  • 1/3 cup finely chopped shallots (2 large)
  • 2/3 cup armagnac
  • 2 cups veal demiglace
  • 2 tablespoons apricot jam or preserves
  • special equipment: 5 (8-inch) metal or wooden skewers; small pliers; kitchen string; an adjustable v-rack; a large flameproof roasting pan at least 2 inches deep (not nonstick); a metal bulb baster (not plastic)

Nutrition

Serving Size (68.36 g)
Servings 8
Amount per Serving
Calories 104.55 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 63.35%
Saturated Fat 1.85g 73.81%
Trans Fat 0.0 %
Cholesterol 49.41mg 131.76%
Sodium 70.37mg 23.46%
Total Carbohydrate 2.45g 6.52%
Dietary Fiber 0.01 g 0.35%
Sugars 1.65 g %
Protein 11.49g 183.9%
Vitamin A 8.28IU% Vitamin C 0.34mg%
Calcium 10.02mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried figs, dried apricots, pitted prunes, whole allspice, medium onions, finely chopped shallots, or, special equipment
 

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