Spiced Roasted Turkey

300 mins (prep 60)
25 ingredients
makes 8 servings
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat—and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along with the technique of toasting spices and then grinding them, for the freshest, most powerful result. Though the paste may smell pungent, its flavor, once the turkey has been cooked, is quite gentle.

Categories:  winter , fall , indian , thanksgiving , south-asian ,
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Serving Size (19.18 g)
Servings 8
Amount per Serving
Calories 90.8 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 90.63%
Saturated Fat 2.27g 90.93%
Trans Fat 0.22g %
Cholesterol 8.25mg 22.0%
Sodium 113.73mg 37.91%
Total Carbohydrate 6.27g 16.73%
Dietary Fiber 0.62 g 19.95%
Sugars 0.07 g %
Protein 0.45g 7.21%
Vitamin A 315.12IU% Vitamin C 0.16mg%
Calcium 10.43mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt, grated, grated, celery ribs, chinese rice wine, reduced-sodium chicken broth, a, grinder, an