Spiced Rum Cake

20 mins (prep 20)
12 ingredients
12 servings
Spice up a store-bought cake mix with rum and pumpkin flavor for an easy fall dessert.

Categories:  desserts , cake , quick , rum-cake , bundt-cake ,
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Serving Size (16.77 g)
Servings 12
Amount per Serving
Calories 53.42 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 11.0%
Saturated Fat 0.37g 22.14%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 51.84mg 25.92%
Total Carbohydrate 5.0g 19.99%
Dietary Fiber 0.02 g 1.01%
Sugars 4.91 g %
Protein 3.44g 82.52%
Vitamin A 17.87IU% Vitamin C 0.6mg%
Calcium 119.37mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, package, cooking oil, dairy sour cream, glaze, sifted powdered sugar, melted butter