Spiced Rum Orange Scone Butter

5 mins (prep 5)
8 ingredients
0.5 servings
A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puyallup Fair Scones recipe (which that recipe has been posted on Recipezaar). But the Spiced Rum Orange Scone Butter is rather versatile, and you'll find that it goes well with lots of different kinds of breakfast rolls and breads. The recipe quantity is a guess. We usually use it as soon as I make it, and I've never taken the time to measure it.

Categories:  <-15-mins , condiments,-etc. , easy , breakfast , quick , number-of-servings , brunch , time-to-make , for-large-groups ,
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Serving Size (413.93 g)
Servings 0.5
Amount per Serving
Calories 2349.15 Calories from Fat 1742.4
% Daily Value *
Total Fat 193.6g 148.92%
Saturated Fat 122.7g 306.76%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 30.92mg 0.64%
Total Carbohydrate 164.58g 27.43%
Dietary Fiber 3.76 g 7.51%
Sugars 155.86 g %
Protein 2.55g 2.55%
Vitamin A 5932.46IU% Vitamin C 0.53mg%
Calcium 119.2mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange juice concentrate, rum extract