Spiced Shrimp With Avocado Oil

13 mins (prep 5, cooking 8)
10 ingredients
5 servings
This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine

Categories:  <-15-mins , low-calorie , low-sat.-fat , main-dish , shellfish , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (5.93 g)
Servings 5
Amount per Serving
Calories 15.31 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 4.26%
Saturated Fat 0.09g 2.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 235.56mg 49.07%
Total Carbohydrate 3.01g 5.02%
Dietary Fiber 1.29 g 25.81%
Sugars 1.23 g %
Protein 0.53g 5.3%
Vitamin A 891.69IU% Vitamin C 0.07mg%
Calcium 22.3mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, ground coriander, avocado oil, lime wedge