Spiced Steak Caesar


food network
25 mins (prep 15, cooking 10)
11 ingredients
4 servings


Categories:  anchovy , beef , fish , cheese , searing , spring , salad-dressing , winter , puree , main-dish , lettuce , american , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (39.66 g)
Servings 4
Amount per Serving
Calories 194.03 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 120.42%
Saturated Fat 2.9g 57.96%
Trans Fat 0.0g %
Cholesterol 11.53mg 15.38%
Sodium 797.25mg 132.87%
Total Carbohydrate 4.09g 5.46%
Dietary Fiber 2.09 g 33.39%
Sugars 0.84 g %
Protein 1.42g 11.34%
Vitamin A 25.16IU% Vitamin C 0.87mg%
Calcium 66.89mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, dried thyme, flank steak, grated parmesan, basic
 

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