Spiced Sugar Apple Pie Light

55 mins (prep 10, cooking 45)
9 ingredients
8 servings
I used French Tart's "Old English Spiced and Fruited Sugar for Apple Pies Etc!" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart. I use Pillsbury Ready Crust, but feel free to make your own. I use a combination of apples tart and sweet.

Categories:  <-60-mins , fruit , apple , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (200.01 g)
Servings 8
Amount per Serving
Calories 226.21 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 20.93%
Saturated Fat 0.27g 10.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 133.96mg 44.65%
Total Carbohydrate 51.95g 138.54%
Dietary Fiber 5.34 g 170.77%
Sugars 30.8 g %
Protein 3.61g 57.83%
Vitamin A 85.31IU% Vitamin C 8.23mg%
Calcium 30.63mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apple, light margarine