Spiced Sweet Potato Chips


Food.com
40 mins (prep 10, cooking 30)
3 ingredients
4 servings
My kids love sweet potatoes but just having them steamed or baked is getting a little tired for them, so I came up with something a little different for dinner the other night and they loved them. EDIT: These will be soft. I suppose if you wanted them crisp you'd have to slice them much thinner.

Categories:  side-dish , <-60-mins , beginner-cook , seasonal , low-fat , low-cholesterol , easy , kid-friendly , healthy-2 , low-sat.-fat , taste~mood , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , toddler-friendly , low-calorie , winter , sweet , fall , healthy , potato , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (7.39 g)
Servings 4
Amount per Serving
Calories 23.44 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.28%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.41mg 0.07%
Total Carbohydrate 6.68g 8.9%
Dietary Fiber 1.96 g 31.41%
Sugars 3.77 g %
Protein 0.15g 1.18%
Vitamin A 10.91IU% Vitamin C 0.14mg%
Calcium 37.09mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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