Spiced up Tofu

25 mins (prep 10, cooking 15)
11 ingredients
3-4 servings
This is a recipe I got from a grocery store. I had a sample of it and it was too spicy for me It made my mouth hot but was still tasty! I thought I would submit the recipe anyway. There is a milder version of this recipe under my recipes as well(Tofu in a Mild Oriental Sauce). If you want this a little saucier, just add more of the sauce ingredients.

Categories:  technique , side-dish , stir-fry , comfort-food , taste~mood , spicy , soy~tofu , time-to-make , vegan , <-30-mins , easy , main-dish , beans , vegetarian , savory ,
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Serving Size (32.29 g)
Servings 3
Amount per Serving
Calories 116.74 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 48.99%
Saturated Fat 1.49g 22.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.85mg 36.36%
Total Carbohydrate 5.8g 5.8%
Dietary Fiber 1.94 g 23.23%
Sugars 0.48 g %
Protein 1.46g 8.78%
Vitamin A 1462.63IU% Vitamin C 3.11mg%
Calcium 34.54mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
regular tofu, szechuan peppercorns, toasted, dark sesame oil, black bean sauce, red chili pepper