Spiced up Vegetable Pasta

25 mins (prep 10, cooking 15)
13 ingredients
6 servings
A great way to spice up your vegetable pasta!

Categories:  vegan , <-30-mins , easy , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (126.2 g)
Servings 6
Amount per Serving
Calories 405.44 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 124.1%
Saturated Fat 1.35g 40.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 648.84mg 162.21%
Total Carbohydrate 61.85g 123.71%
Dietary Fiber 4.18 g 100.24%
Sugars 5.48 g %
Protein 9.63g 115.55%
Vitamin A 89.14IU% Vitamin C 14.37mg%
Calcium 40.42mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry spaghetti, fresh thyme, fresh rosemary, chili flakes