Spiced Upside-Down Apple Bundt Cake

210 mins (prep 150)
14 ingredients
one 10-inch bundt cake
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats. He bakes the streusel on its own to make it extraordinarily crisp, then pats it over the warm cake right out of the oven.

Categories:  new-year's , desserts , cake , fruit , seasonal , christmas-cake , thanksgiving-desserts , more-holidays , christmas , christmas-desserts , apples , thanksgiving , bundt-cake ,
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Serving Size (50.81 g)
Servings 10
Amount per Serving
Calories 122.58 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 154.0%
Saturated Fat 3.89g 194.47%
Trans Fat 0.19g %
Cholesterol 15.41mg 51.38%
Sodium 446.01mg 185.84%
Total Carbohydrate 6.83g 22.75%
Dietary Fiber 0.73 g 29.05%
Sugars 4.65 g %
Protein 1.74g 34.84%
Vitamin A 191.69IU% Vitamin C 0.07mg%
Calcium 37.5mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, packed light brown sugar, freshly ground black pepper, pure vanilla extract, finely grated orange zest, large eggs


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