Spiced Venison Roast

185 mins (prep 5, cooking 180)
12 ingredients
1 servings
One of my favorite foods on a nice fall day. It is nice served with roasted root vegetables.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (574.41 g)
Servings 1
Amount per Serving
Calories 255.86 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 0.91%
Saturated Fat 0.14g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3637.38mg 151.56%
Total Carbohydrate 66.56g 22.19%
Dietary Fiber 10.74 g 42.96%
Sugars 47.45 g %
Protein 4.81g 9.62%
Vitamin A 2230.63IU% Vitamin C 90.76mg%
Calcium 208.46mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison roast, bacon fat