Spiced Wine Poached Pears

85 mins (prep 10, cooking 75)
12 ingredients
4 servings
This is a spiced version of the classic red wine poached pears. The remaining sauce is wonderful served over french toast the next morning, which my husband insists on every time we have these. Times listed do not include cooling time (I recommend at least 2 hours).

Categories:  fruit , easy , <-4-hours , pears , time-to-make , dessert ,
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Serving Size (260.14 g)
Servings 4
Amount per Serving
Calories 353.74 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 14.49%
Saturated Fat 0.66g 13.17%
Trans Fat 0.04g %
Cholesterol 6.8mg 9.07%
Sodium 172.36mg 28.73%
Total Carbohydrate 48.76g 65.01%
Dietary Fiber 1.31 g 20.99%
Sugars 35.44 g %
Protein 1.68g 13.47%
Vitamin A 323.74IU% Vitamin C 1.44mg%
Calcium 66.17mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, crystallized ginger