Spiced Winter Squash With Fennel

70 mins (prep 25, cooking 45)
10 ingredients
4 servings
My brother made this from a recipe my SIL got on-line. It's originally from Bon Appetit. I loved the way the fennel and squash tasted, asked her for the recipe, and here it is! Good fall recipe, for Thanksgiving or Christmas (which is what my brother made it for). We never celebrate Christmas on Christmas which is why I'm able to post it early.

Categories:  side-dish , seasonal , equipment , low-fat , low-cholesterol , american , oven , vegetarian , squash , healthy-2 , north-american , low-sat.-fat , christmas , <-4-hours , thanksgiving , roast , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , winter , healthy , vegetable ,
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Serving Size (175.75 g)
Servings 4
Amount per Serving
Calories 113.91 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 24.52%
Saturated Fat 0.57g 11.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.04mg 5.67%
Total Carbohydrate 21.0g 27.99%
Dietary Fiber 4.07 g 65.07%
Sugars 3.82 g %
Protein 1.85g 14.83%
Vitamin A 18283.69IU% Vitamin C 35.75mg%
Calcium 91.06mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, salt and pepper