Spiced Winter Squash With Fennel

60 mins (prep 15, cooking 45)
10 ingredients
4 servings
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.

Categories:  side-dish , <-60-mins , onions , seasonal , christmas , equipment , time-to-make , holiday , vegan , winter , oven , fall , vegetarian , squash , vegetable ,
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Serving Size (24.66 g)
Servings 4
Amount per Serving
Calories 201.25 Calories from Fat 200.7
% Daily Value *
Total Fat 22.3g 137.26%
Saturated Fat 3.09g 61.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.96mg 28.83%
Total Carbohydrate 1.22g 1.62%
Dietary Fiber 0.71 g 11.29%
Sugars 0.07 g %
Protein 0.17g 1.35%
Vitamin A 202.05IU% Vitamin C 0.06mg%
Calcium 10.09mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin