Spicey Cucumber Shrimp Salad

1460 mins (prep 20, cooking 1440)
13 ingredients
4-6 servings
This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.

Categories:  side-dish , salad , seasonal , easy , 3-steps-or-less , north-american , >-1-day , inexpensive , vegetable , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (93.01 g)
Servings 4
Amount per Serving
Calories 33.69 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 7.12%
Saturated Fat 0.15g 2.99%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 606.32mg 101.05%
Total Carbohydrate 5.57g 7.42%
Dietary Fiber 0.95 g 15.16%
Sugars 4.19 g %
Protein 1.0g 8.03%
Vitamin A 457.21IU% Vitamin C 16.71mg%
Calcium 13.48mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, vidalia onion, small, minced garlic