Spicey Thai Cucmber Salad

10 mins (prep 10)
10 ingredients
2 servings
I found this recipe on epicurious and modified it a bit to fit into my diet.

Categories:  salad , appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , quick , vegetarian , appetizers-~-soups-~-salads- salad , asian appetizers-~-soups-~-salads , asian ,
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Serving Size (20.54 g)
Servings 2
Amount per Serving
Calories 31.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 580.66mg 48.39%
Total Carbohydrate 7.66g 5.11%
Dietary Fiber 0.0 g 0.0%
Sugars 7.65 g %
Protein 0.37g 1.5%
Vitamin A 0.89IU% Vitamin C 0.04mg%
Calcium 3.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chopped, red chile pepper, clove garlic, peeled, dried mint